Fresh Herb-Citrus Rice Pilaf with Toasted Pine Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Citrus Rice Pilaf with Toasted Pine Nuts

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Citrus Rice Pilaf with Toasted Pine Nuts

Delight in a vibrant pilaf infused with zesty citrus and fresh herbs, accented by the tender bite of grilled shrimp and the satisfying crunch of toasted pine nuts. This dish balances the nuttiness of brown rice and pine nuts with the bright flavors of lemon and orange, creating a beautifully refreshing meal that's both nourishing and flavorful.

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NUTRITION

628kcal
Protein
44.5g
Fat
18.5g
Carbs
73.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Shrimp

3/4 cup cooked Brown Rice

1/8 cup Pine Nuts

1 medium Red Bell Pepper, diced

1 small Yellow Onion, diced

2 cloves Garlic, minced

1 whole Lemon, zested and juiced

1 small Orange, juiced

1/2 cup Fresh Parsley

1/2 cup Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper, to taste

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PREPARATION

  • 1

    In a skillet, heat olive oil over medium heat and sauté diced yellow onion, red bell pepper, and minced garlic until soft and translucent.

  • 2

    Meanwhile, prepare the rice if not already cooked. Use pre-cooked brown rice or cook according to package instructions.

  • 3

    Add the cooked brown rice to the skillet. Stir in the zest and juice of lemon, and the juice of the orange, allowing the flavors to meld.

  • 4

    Fold in chopped fresh parsley and cilantro, and season with salt and pepper to taste.

  • 5

    Gently fold in the grilled shrimp until heated through. In a separate small pan, toast pine nuts over low heat until lightly golden and fragrant.

  • 6

    Sprinkle the toasted pine nuts on top of the pilaf just before serving.

  • 7

    Serve warm and enjoy the burst of citrus and herb-infused flavors in every bite.

Fresh Herb-Citrus Rice Pilaf with Toasted Pine Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Citrus Rice Pilaf with Toasted Pine Nuts

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Citrus Rice Pilaf with Toasted Pine Nuts

Delight in a vibrant pilaf infused with zesty citrus and fresh herbs, accented by the tender bite of grilled shrimp and the satisfying crunch of toasted pine nuts. This dish balances the nuttiness of brown rice and pine nuts with the bright flavors of lemon and orange, creating a beautifully refreshing meal that's both nourishing and flavorful.

NUTRITION

628kcal
Protein
44.5g
Fat
18.5g
Carbs
73.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Shrimp

3/4 cup cooked Brown Rice

1/8 cup Pine Nuts

1 medium Red Bell Pepper, diced

1 small Yellow Onion, diced

2 cloves Garlic, minced

1 whole Lemon, zested and juiced

1 small Orange, juiced

1/2 cup Fresh Parsley

1/2 cup Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper, to taste

PREPARATION

  • 1

    In a skillet, heat olive oil over medium heat and sauté diced yellow onion, red bell pepper, and minced garlic until soft and translucent.

  • 2

    Meanwhile, prepare the rice if not already cooked. Use pre-cooked brown rice or cook according to package instructions.

  • 3

    Add the cooked brown rice to the skillet. Stir in the zest and juice of lemon, and the juice of the orange, allowing the flavors to meld.

  • 4

    Fold in chopped fresh parsley and cilantro, and season with salt and pepper to taste.

  • 5

    Gently fold in the grilled shrimp until heated through. In a separate small pan, toast pine nuts over low heat until lightly golden and fragrant.

  • 6

    Sprinkle the toasted pine nuts on top of the pilaf just before serving.

  • 7

    Serve warm and enjoy the burst of citrus and herb-infused flavors in every bite.