Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a twist on a classic Caesar salad featuring tender herb-grilled chicken paired with crisp, refreshing romaine and crunchy roasted chickpea croutons. The dish is finished with a light, homemade Caesar dressing and a sprinkle of Parmesan cheese, making it a balanced, delicious meal that satisfies both taste and nutrition.

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NUTRITION

389kcal
Protein
38.5g
Fat
15.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/3 cup Crispy Chickpea Croutons

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1 tsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and the fresh herbs. Drizzle with olive oil.

  • 3

    Grill the chicken for 6-8 minutes per side or until fully cooked and internal temperature reaches 165°F. Let rest briefly before slicing.

  • 4

    While the chicken is grilling, prepare the Romaine lettuce by washing and chopping into bite-sized pieces.

  • 5

    If not pre-made, toss chickpeas with a pinch of salt, pepper, a drop of olive oil, and herbs, then roast in the oven at 400°F for about 20 minutes until crispy.

  • 6

    In a large bowl, combine the chopped lettuce, roasted chickpea croutons, and sliced chicken.

  • 7

    Drizzle with light Caesar dressing and toss the salad until evenly coated.

  • 8

    Sprinkle grated Parmesan cheese over the top and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a twist on a classic Caesar salad featuring tender herb-grilled chicken paired with crisp, refreshing romaine and crunchy roasted chickpea croutons. The dish is finished with a light, homemade Caesar dressing and a sprinkle of Parmesan cheese, making it a balanced, delicious meal that satisfies both taste and nutrition.

NUTRITION

389kcal
Protein
38.5g
Fat
15.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/3 cup Crispy Chickpea Croutons

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1 tsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and the fresh herbs. Drizzle with olive oil.

  • 3

    Grill the chicken for 6-8 minutes per side or until fully cooked and internal temperature reaches 165°F. Let rest briefly before slicing.

  • 4

    While the chicken is grilling, prepare the Romaine lettuce by washing and chopping into bite-sized pieces.

  • 5

    If not pre-made, toss chickpeas with a pinch of salt, pepper, a drop of olive oil, and herbs, then roast in the oven at 400°F for about 20 minutes until crispy.

  • 6

    In a large bowl, combine the chopped lettuce, roasted chickpea croutons, and sliced chicken.

  • 7

    Drizzle with light Caesar dressing and toss the salad until evenly coated.

  • 8

    Sprinkle grated Parmesan cheese over the top and serve immediately.