Name: Crispy Cauliflower Rice Kimchi Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw); 2 cups Cauliflower Rice; 1/2 cup Kimchi; 1 large Egg; 1 tsp Olive Oil; 1 clove Garlic; 1 tbsp Soy Sauce; 2 Scallions; 1 tsp Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Savor a dynamic fusion of tangy kimchi and crispy, stir-fried cauliflower rice paired with succulent shrimp and a perfectly cooked egg, all brought together with a burst of garlic and soy sauce. This vibrant dish balances texture and flavor, offering a satisfying meal that is light yet protein-packed.

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NUTRITION

Protein

53g

Fat

13.4g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

2 cups Cauliflower Rice

1/2 cup Kimchi

1 large Egg

1 tsp Olive Oil

1 clove Garlic

1 tbsp Soy Sauce

2 Scallions

1 tsp Sesame Seeds

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PREPARATION

1
Pat the shrimp dry and season lightly with a pinch of salt if desired.
2
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
3
Add minced garlic and sauté for about 30 seconds until fragrant.
4
Toss in the shrimp and stir-fry until they start turning pink, about 2-3 minutes.
5
Add the cauliflower rice to the pan and stir-fry for another 3-4 minutes until it begins to crisp up.
6
Mix in the kimchi and drizzle soy sauce over the mixture; stir-fry for an additional 2 minutes.
7
Push the stir-fry to the side of the pan and crack the egg into the empty space. Scramble it gently until just set, then combine with the rest of the ingredients.
8
Sprinkle with chopped scallions and sesame seeds before serving. Enjoy your flavorful, protein-packed stir-fry!