Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a bold twist on the classic burger with a lean turkey patty infused with spicy buffalo sauce, topped with rich blue cheese crumbles and fresh veggies, all nestled in a hearty whole wheat bun. This recipe brings together a satisfying balance of lean protein, vibrant flavors, and a slight kick of spice perfect for a nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
39.9g
Fat
16.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (142g)

1 tbsp Buffalo Sauce (15g)

1 oz Blue Cheese Crumbles (28g)

1 Whole Wheat Bun (60g)

2 servings Tomato Slices (40g)

1 serving Red Onion Rings (10g)

1 Romaine Lettuce Leaf (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly oil it.

  • 2

    In a bowl, season the ground turkey with salt and pepper. Form the turkey into a patty ensuring uniform thickness.

  • 3

    Cook the turkey patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    In the final minute of cooking, brush the patty with buffalo sauce on both sides for an extra kick.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 6

    Assemble the burger by placing the patty on the bottom half of the bun. Top with blue cheese crumbles, tomato slices, red onion rings, and a fresh romaine lettuce leaf.

  • 7

    Finish with the top half of the bun and serve immediately, enjoying the hearty blend of flavors and textures.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a bold twist on the classic burger with a lean turkey patty infused with spicy buffalo sauce, topped with rich blue cheese crumbles and fresh veggies, all nestled in a hearty whole wheat bun. This recipe brings together a satisfying balance of lean protein, vibrant flavors, and a slight kick of spice perfect for a nutritious meal any time of day.

NUTRITION

409kcal
Protein
39.9g
Fat
16.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (142g)

1 tbsp Buffalo Sauce (15g)

1 oz Blue Cheese Crumbles (28g)

1 Whole Wheat Bun (60g)

2 servings Tomato Slices (40g)

1 serving Red Onion Rings (10g)

1 Romaine Lettuce Leaf (15g)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly oil it.

  • 2

    In a bowl, season the ground turkey with salt and pepper. Form the turkey into a patty ensuring uniform thickness.

  • 3

    Cook the turkey patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    In the final minute of cooking, brush the patty with buffalo sauce on both sides for an extra kick.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 6

    Assemble the burger by placing the patty on the bottom half of the bun. Top with blue cheese crumbles, tomato slices, red onion rings, and a fresh romaine lettuce leaf.

  • 7

    Finish with the top half of the bun and serve immediately, enjoying the hearty blend of flavors and textures.