Spicy Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef Skillet with Sweet Peppers

A vibrant and hearty skillet dish featuring lean spicy ground beef sautéed with colorful sweet peppers, onions, and fragrant garlic. This one-pan meal bursts with bold flavors, accented by chili and cumin, and makes for a satisfying and balanced plate that works any time of day.

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NUTRITION

358kcal
Protein
35.2g
Fat
19.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90/10)

1 medium Sweet Bell Pepper

1 small Onion

2 Garlic Cloves

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Finely chop the onion and garlic, and slice the sweet bell pepper into strips.

  • 3

    Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spoon and cook until it begins to brown.

  • 5

    Stir in the sliced sweet pepper, chili powder, and ground cumin. Continue to cook until the beef is fully browned and the sweet peppers are tender, about 5-7 minutes.

  • 6

    Season with salt and pepper to taste, and stir well to combine all the flavors.

  • 7

    Once everything is well mixed and heated through, remove from heat and serve immediately.

Spicy Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef Skillet with Sweet Peppers

A vibrant and hearty skillet dish featuring lean spicy ground beef sautéed with colorful sweet peppers, onions, and fragrant garlic. This one-pan meal bursts with bold flavors, accented by chili and cumin, and makes for a satisfying and balanced plate that works any time of day.

NUTRITION

358kcal
Protein
35.2g
Fat
19.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90/10)

1 medium Sweet Bell Pepper

1 small Onion

2 Garlic Cloves

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Finely chop the onion and garlic, and slice the sweet bell pepper into strips.

  • 3

    Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spoon and cook until it begins to brown.

  • 5

    Stir in the sliced sweet pepper, chili powder, and ground cumin. Continue to cook until the beef is fully browned and the sweet peppers are tender, about 5-7 minutes.

  • 6

    Season with salt and pepper to taste, and stir well to combine all the flavors.

  • 7

    Once everything is well mixed and heated through, remove from heat and serve immediately.