YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
Enjoy a vibrant skillet loaded with succulent shrimp and tender chicken breast, stir-fried with cauliflower rice and colorful red bell pepper. Seasoned with a fiery blend of spices and accented with fresh garlic and green onions, this dish is a perfect balance of lean protein and crisp vegetables, ideal for a satisfying and nutritious meal any time of day.
INGREDIENTS
3 oz Chicken Breast
4 oz Shrimp
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
2 Green Onions
1 Garlic Clove
1 tsp Olive Oil
1 tsp Cumin
1 tsp Paprika
1/2 tsp Cayenne Pepper
Salt & Black Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add minced garlic, sliced green onions, and diced red bell pepper. Sauté until slightly softened, about 2 minutes.
Add the diced chicken breast, season lightly with salt, black pepper, cumin, paprika, and cayenne pepper. Cook until the chicken is lightly browned and nearly cooked through, approximately 4-5 minutes.
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes, stirring occasionally.
Stir in the cauliflower rice and cook for an additional 2 minutes, allowing the flavors to meld.
Adjust seasonings if needed and serve hot.