Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the refreshing combination of lean turkey and creamy avocado nestled in crisp lettuce leaves, enhanced with juicy cherry tomatoes and a zesty lime finish. This versatile wrap is perfect for breakfast, lunch, or dinner, delivering a satisfying balance of protein and healthy fats in every bite.

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NUTRITION

348kcal
Protein
41.4g
Fat
14.4g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/4 Avocado (50g)

3 Romaine Lettuce leaves (45g)

1/2 cup Cherry Tomatoes (75g)

2 slices Red Onion (20g)

1 tbsp Lime Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey, breaking it up with a spatula, until it's fully browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, scoop out 1/4 of an avocado into a small bowl and mash it with the lime juice, adding a pinch of salt and pepper to taste.

  • 4

    Wash and pat dry the romaine lettuce leaves, which will serve as your wrap base.

  • 5

    Slice the cherry tomatoes in half and thinly slice the red onion.

  • 6

    Assemble the wrap by layering a lettuce leaf with a portion of the cooked turkey, a dollop of mashed avocado, some cherry tomatoes, and a couple of red onion slices.

  • 7

    Repeat with remaining ingredients, and serve immediately. Enjoy your fresh, protein-packed wrap!

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the refreshing combination of lean turkey and creamy avocado nestled in crisp lettuce leaves, enhanced with juicy cherry tomatoes and a zesty lime finish. This versatile wrap is perfect for breakfast, lunch, or dinner, delivering a satisfying balance of protein and healthy fats in every bite.

NUTRITION

348kcal
Protein
41.4g
Fat
14.4g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/4 Avocado (50g)

3 Romaine Lettuce leaves (45g)

1/2 cup Cherry Tomatoes (75g)

2 slices Red Onion (20g)

1 tbsp Lime Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey, breaking it up with a spatula, until it's fully browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, scoop out 1/4 of an avocado into a small bowl and mash it with the lime juice, adding a pinch of salt and pepper to taste.

  • 4

    Wash and pat dry the romaine lettuce leaves, which will serve as your wrap base.

  • 5

    Slice the cherry tomatoes in half and thinly slice the red onion.

  • 6

    Assemble the wrap by layering a lettuce leaf with a portion of the cooked turkey, a dollop of mashed avocado, some cherry tomatoes, and a couple of red onion slices.

  • 7

    Repeat with remaining ingredients, and serve immediately. Enjoy your fresh, protein-packed wrap!