Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on a childhood favorite with this Crispy Almond-Crusted PB&J French Toast. The blend of whole grain bread stuffed with classic peanut butter and strawberry jelly is dipped in a lightly seasoned egg mixture, then coated with almond flour for an irresistible crunch. Perfectly balanced between sweet and savory, this dish offers a hearty, satisfying meal with a delightful texture and enriched flavor profile.

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NUTRITION

580kcal
Protein
32g
Fat
31.5g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 large Egg

0.25 cup Almond Flour

1 tablespoon Peanut Butter

1 tablespoon Strawberry Jelly

1 spray Cooking Spray

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PREPARATION

  • 1

    Lay out the two slices of whole grain bread on a clean surface.

  • 2

    Spread peanut butter on one slice and strawberry jelly on the other. Press the slices together to form a sandwich.

  • 3

    In a shallow dish, whisk the egg until well beaten.

  • 4

    Place the almond flour in a separate shallow plate.

  • 5

    Dip the assembled sandwich first into the beaten egg, ensuring both sides are well-coated.

  • 6

    Immediately press the egg-coated sandwich into the almond flour, coating all surfaces evenly.

  • 7

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 8

    Place the almond-crusted sandwich in the skillet and cook for 2-3 minutes per side until golden brown and crisp.

  • 9

    Remove from the skillet, slice in half if desired, and serve warm.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on a childhood favorite with this Crispy Almond-Crusted PB&J French Toast. The blend of whole grain bread stuffed with classic peanut butter and strawberry jelly is dipped in a lightly seasoned egg mixture, then coated with almond flour for an irresistible crunch. Perfectly balanced between sweet and savory, this dish offers a hearty, satisfying meal with a delightful texture and enriched flavor profile.

NUTRITION

580kcal
Protein
32g
Fat
31.5g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 large Egg

0.25 cup Almond Flour

1 tablespoon Peanut Butter

1 tablespoon Strawberry Jelly

1 spray Cooking Spray

PREPARATION

  • 1

    Lay out the two slices of whole grain bread on a clean surface.

  • 2

    Spread peanut butter on one slice and strawberry jelly on the other. Press the slices together to form a sandwich.

  • 3

    In a shallow dish, whisk the egg until well beaten.

  • 4

    Place the almond flour in a separate shallow plate.

  • 5

    Dip the assembled sandwich first into the beaten egg, ensuring both sides are well-coated.

  • 6

    Immediately press the egg-coated sandwich into the almond flour, coating all surfaces evenly.

  • 7

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 8

    Place the almond-crusted sandwich in the skillet and cook for 2-3 minutes per side until golden brown and crisp.

  • 9

    Remove from the skillet, slice in half if desired, and serve warm.