Coconut-Ginger Chicken Rice Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Ginger Chicken Rice Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Coconut-Ginger Chicken Rice Bowl with Crunchy Vegetables

Enjoy a vibrant and refreshing bowl featuring tender coconut-ginger marinated chicken paired with fluffy jasmine rice and crisp, colorful vegetables. A medley of crunchy red bell pepper, carrot, and cucumber adds texture, while a hint of lime and fresh ginger lifts the flavors for a satisfying meal any time of day.

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NUTRITION

384kcal
Protein
35.2g
Fat
8.2g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Jasmine Rice

1/4 cup Light Coconut Milk

1/2 cup sliced Red Bell Pepper

1 medium Carrot

1/2 cup sliced Cucumber

1 tsp Fresh Ginger

1 clove Garlic

1 Lime wedge

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PREPARATION

  • 1

    In a small bowl, whisk together light coconut milk, freshly grated ginger, and minced garlic to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour over the marinade. Let it marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the marinated chicken for about 5-6 minutes per side or until fully cooked and golden.

  • 4

    While the chicken cooks, assemble the bowl. Start with a base of cooked jasmine rice.

  • 5

    Slice the red bell pepper, carrot (either julienned or thinly sliced), and cucumber into crunchy bite-sized pieces.

  • 6

    Once the chicken is cooked, let it rest briefly before slicing it into strips.

  • 7

    Arrange the sliced chicken over the rice, and top with the prepared crunchy vegetables.

  • 8

    Squeeze a fresh lime wedge over the bowl and toss gently to combine all the vibrant flavors.

  • 9

    Serve immediately and enjoy your Coconut-Ginger Chicken Rice Bowl!

Coconut-Ginger Chicken Rice Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Ginger Chicken Rice Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Coconut-Ginger Chicken Rice Bowl with Crunchy Vegetables

Enjoy a vibrant and refreshing bowl featuring tender coconut-ginger marinated chicken paired with fluffy jasmine rice and crisp, colorful vegetables. A medley of crunchy red bell pepper, carrot, and cucumber adds texture, while a hint of lime and fresh ginger lifts the flavors for a satisfying meal any time of day.

NUTRITION

384kcal
Protein
35.2g
Fat
8.2g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Jasmine Rice

1/4 cup Light Coconut Milk

1/2 cup sliced Red Bell Pepper

1 medium Carrot

1/2 cup sliced Cucumber

1 tsp Fresh Ginger

1 clove Garlic

1 Lime wedge

PREPARATION

  • 1

    In a small bowl, whisk together light coconut milk, freshly grated ginger, and minced garlic to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour over the marinade. Let it marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the marinated chicken for about 5-6 minutes per side or until fully cooked and golden.

  • 4

    While the chicken cooks, assemble the bowl. Start with a base of cooked jasmine rice.

  • 5

    Slice the red bell pepper, carrot (either julienned or thinly sliced), and cucumber into crunchy bite-sized pieces.

  • 6

    Once the chicken is cooked, let it rest briefly before slicing it into strips.

  • 7

    Arrange the sliced chicken over the rice, and top with the prepared crunchy vegetables.

  • 8

    Squeeze a fresh lime wedge over the bowl and toss gently to combine all the vibrant flavors.

  • 9

    Serve immediately and enjoy your Coconut-Ginger Chicken Rice Bowl!