Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor a beautifully seared sirloin steak bathed in herb-garlic butter paired with perfectly roasted rosemary potatoes. This dish offers a delightful balance of rich, savory flavors enhanced by a hint of garlic and fresh rosemary, making it a wholesome, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
44.2g
Fat
26.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

100g White Potato

1 tsp Butter (5g)

1 Garlic Clove

2 Sprigs Fresh Rosemary

1 tsp Olive Oil (5g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the white potato into 1-inch cubes. Toss with olive oil, salt, pepper, and finely chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over high heat. Once hot, sear the steak for about 2-3 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 6

    In the last minute of cooking, add the butter and a crushed garlic clove to the pan, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted rosemary potatoes and drizzle any remaining butter from the pan over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor a beautifully seared sirloin steak bathed in herb-garlic butter paired with perfectly roasted rosemary potatoes. This dish offers a delightful balance of rich, savory flavors enhanced by a hint of garlic and fresh rosemary, making it a wholesome, satisfying meal.

NUTRITION

460kcal
Protein
44.2g
Fat
26.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

100g White Potato

1 tsp Butter (5g)

1 Garlic Clove

2 Sprigs Fresh Rosemary

1 tsp Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the white potato into 1-inch cubes. Toss with olive oil, salt, pepper, and finely chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over high heat. Once hot, sear the steak for about 2-3 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 6

    In the last minute of cooking, add the butter and a crushed garlic clove to the pan, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted rosemary potatoes and drizzle any remaining butter from the pan over the top. Serve immediately.