YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Savor a delightful blend of creamy nonfat Greek yogurt enriched with a scoop of vanilla whey protein, complemented by fresh strawberries and a crunchy almond flour crumble for a balanced and energizing meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Strawberries, sliced
2 tablespoons Almond Flour
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until thoroughly blended.
Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.
Sprinkle the almond flour evenly over the top to add a satisfying crunch.
Garnish with additional strawberry slices and enjoy immediately.