Poached Eggs with Avocado Hollandaise on Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Avocado Hollandaise on Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Avocado Hollandaise on Turkey Bacon

Enjoy a modern twist on a classic brunch favorite with perfectly poached eggs nestled on crisp turkey bacon and drizzled with a creamy avocado hollandaise. This dish offers a rich, velvety texture from the avocado sauce, balanced by the smoky flavor of turkey bacon and the delicate taste of poached eggs.

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NUTRITION

199kcal
Protein
9.8g
Fat
16.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

4 slices Turkey Bacon

1/4 medium Avocado

1 tablespoon Lemon Juice

1 tablespoon Water

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a gentle simmer and add a pinch of salt to poach the eggs.

  • 2

    Crack the eggs individually into small cups to gently slide them into the simmering water.

  • 3

    Poach the eggs for about 3-4 minutes for soft yolks, then remove them with a slotted spoon and set aside on a warm plate.

  • 4

    In a small blender or using a fork, combine the avocado, lemon juice, water, salt, and pepper. Blend or whisk until smooth and creamy to create the avocado hollandaise sauce.

  • 5

    In a separate pan, crisp up the turkey bacon over medium heat until it reaches desired crispiness.

  • 6

    To assemble, lay the crispy turkey bacon on a plate, place the poached eggs on top, and drizzle generously with the avocado hollandaise.

  • 7

    Finish with an extra sprinkle of salt and pepper, and serve immediately.

Poached Eggs with Avocado Hollandaise on Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Avocado Hollandaise on Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Avocado Hollandaise on Turkey Bacon

Enjoy a modern twist on a classic brunch favorite with perfectly poached eggs nestled on crisp turkey bacon and drizzled with a creamy avocado hollandaise. This dish offers a rich, velvety texture from the avocado sauce, balanced by the smoky flavor of turkey bacon and the delicate taste of poached eggs.

NUTRITION

199kcal
Protein
9.8g
Fat
16.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

4 slices Turkey Bacon

1/4 medium Avocado

1 tablespoon Lemon Juice

1 tablespoon Water

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a gentle simmer and add a pinch of salt to poach the eggs.

  • 2

    Crack the eggs individually into small cups to gently slide them into the simmering water.

  • 3

    Poach the eggs for about 3-4 minutes for soft yolks, then remove them with a slotted spoon and set aside on a warm plate.

  • 4

    In a small blender or using a fork, combine the avocado, lemon juice, water, salt, and pepper. Blend or whisk until smooth and creamy to create the avocado hollandaise sauce.

  • 5

    In a separate pan, crisp up the turkey bacon over medium heat until it reaches desired crispiness.

  • 6

    To assemble, lay the crispy turkey bacon on a plate, place the poached eggs on top, and drizzle generously with the avocado hollandaise.

  • 7

    Finish with an extra sprinkle of salt and pepper, and serve immediately.