Crispy Ground Pork and Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Stir-Fry Bowl

Enjoy a satisfying stir-fry bowl featuring savory ground pork, crisp cabbage, sweet red bell pepper, and a hint of aromatic garlic and ginger. Finished with a runny egg to bind the flavors and a splash of soy and sesame oil for an umami twist, this dish offers a delightful balance of textures and flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

414kcal
Protein
31.2g
Fat
28g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (lean)

1 cup shredded Green Cabbage

1 large Egg

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Green Onions

1 clove Garlic

1 tsp minced Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the ground pork. Cook until browned and crispy, breaking it up with your spatula as it cooks.

  • 2

    Once the pork is nearly done, add the minced garlic and ginger, stirring frequently for about 1 minute until fragrant.

  • 3

    Mix in the shredded cabbage, chopped red bell pepper, and green onions. Stir-fry for 2-3 minutes until the vegetables soften slightly but retain some crunch.

  • 4

    Push the ingredients to one side of the pan, then crack the egg into the clear space. Let it fry to your desired doneness, or scramble it and mix it into the stir-fry.

  • 5

    Drizzle the soy sauce and sesame oil over the mixture, then stir everything together to combine the flavors.

  • 6

    Taste and adjust seasonings if necessary before serving your delicious stir-fry bowl hot.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Stir-Fry Bowl

Enjoy a satisfying stir-fry bowl featuring savory ground pork, crisp cabbage, sweet red bell pepper, and a hint of aromatic garlic and ginger. Finished with a runny egg to bind the flavors and a splash of soy and sesame oil for an umami twist, this dish offers a delightful balance of textures and flavors perfect for breakfast, lunch, or dinner.

NUTRITION

414kcal
Protein
31.2g
Fat
28g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (lean)

1 cup shredded Green Cabbage

1 large Egg

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Green Onions

1 clove Garlic

1 tsp minced Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the ground pork. Cook until browned and crispy, breaking it up with your spatula as it cooks.

  • 2

    Once the pork is nearly done, add the minced garlic and ginger, stirring frequently for about 1 minute until fragrant.

  • 3

    Mix in the shredded cabbage, chopped red bell pepper, and green onions. Stir-fry for 2-3 minutes until the vegetables soften slightly but retain some crunch.

  • 4

    Push the ingredients to one side of the pan, then crack the egg into the clear space. Let it fry to your desired doneness, or scramble it and mix it into the stir-fry.

  • 5

    Drizzle the soy sauce and sesame oil over the mixture, then stir everything together to combine the flavors.

  • 6

    Taste and adjust seasonings if necessary before serving your delicious stir-fry bowl hot.