Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor the robust flavors of a perfectly pan-seared steak with a fragrant garlic and herb crust. This dish combines a tender 6oz top sirloin with fresh garlic, rosemary, and thyme, seared to a beautiful crust and finished with a drizzle of olive oil for a delightful finish. An elegant yet simple recipe that lets the natural taste of quality beef shine through.

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NUTRITION

423kcal
Protein
35.6g
Fat
26.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with a paper towel. Rub both sides lightly with olive oil.

  • 3

    Mince the garlic finely and mix it with chopped fresh rosemary and thyme. Season with a pinch of salt and pepper.

  • 4

    Press the garlic-herb mixture evenly onto both sides of the steak, ensuring a good coating.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 6

    Place the steak in the pan and sear for about 3-4 minutes on the first side without moving it.

  • 7

    Flip the steak and sear the other side for an additional 3-4 minutes for medium-rare, or adjust timing based on your preferred doneness.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 9

    Slice against the grain and serve immediately.

Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor the robust flavors of a perfectly pan-seared steak with a fragrant garlic and herb crust. This dish combines a tender 6oz top sirloin with fresh garlic, rosemary, and thyme, seared to a beautiful crust and finished with a drizzle of olive oil for a delightful finish. An elegant yet simple recipe that lets the natural taste of quality beef shine through.

NUTRITION

423kcal
Protein
35.6g
Fat
26.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with a paper towel. Rub both sides lightly with olive oil.

  • 3

    Mince the garlic finely and mix it with chopped fresh rosemary and thyme. Season with a pinch of salt and pepper.

  • 4

    Press the garlic-herb mixture evenly onto both sides of the steak, ensuring a good coating.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 6

    Place the steak in the pan and sear for about 3-4 minutes on the first side without moving it.

  • 7

    Flip the steak and sear the other side for an additional 3-4 minutes for medium-rare, or adjust timing based on your preferred doneness.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 9

    Slice against the grain and serve immediately.