Cilantro-Lime Steak Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Steak Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Steak Bowl with Black Beans

Enjoy a vibrant bowl featuring tender lean steak marinated in a zesty cilantro-lime dressing, paired with hearty black beans and crisp bell pepper and red onion for a satisfying mix of savory and fresh flavors.

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NUTRITION

393kcal
Protein
36.4g
Fat
14g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (sirloin or skirt)

1/2 cup Black Beans, canned (rinsed)

1 tsp Extra Virgin Olive Oil

Juice of 1 Lime

1/4 cup Fresh Cilantro, chopped

1/2 cup diced Red Bell Pepper

1/2 cup diced Red Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    In a small bowl, whisk together the lime juice, olive oil, and chopped cilantro to form a marinade.

  • 3

    Place the steak in a shallow dish and pour half of the marinade over it. Let it rest for at least 15 minutes at room temperature.

  • 4

    While the steak marinates, prepare the vegetables by dicing the red bell pepper and red onion.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes before slicing thinly.

  • 7

    Assemble the bowl by layering the sliced steak, black beans, diced red bell pepper, and red onion. Drizzle with the remaining marinade.

  • 8

    Garnish with extra cilantro if desired and serve immediately.

Cilantro-Lime Steak Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Steak Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Steak Bowl with Black Beans

Enjoy a vibrant bowl featuring tender lean steak marinated in a zesty cilantro-lime dressing, paired with hearty black beans and crisp bell pepper and red onion for a satisfying mix of savory and fresh flavors.

NUTRITION

393kcal
Protein
36.4g
Fat
14g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (sirloin or skirt)

1/2 cup Black Beans, canned (rinsed)

1 tsp Extra Virgin Olive Oil

Juice of 1 Lime

1/4 cup Fresh Cilantro, chopped

1/2 cup diced Red Bell Pepper

1/2 cup diced Red Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    In a small bowl, whisk together the lime juice, olive oil, and chopped cilantro to form a marinade.

  • 3

    Place the steak in a shallow dish and pour half of the marinade over it. Let it rest for at least 15 minutes at room temperature.

  • 4

    While the steak marinates, prepare the vegetables by dicing the red bell pepper and red onion.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes before slicing thinly.

  • 7

    Assemble the bowl by layering the sliced steak, black beans, diced red bell pepper, and red onion. Drizzle with the remaining marinade.

  • 8

    Garnish with extra cilantro if desired and serve immediately.