YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables
Enjoy a vibrant bowl featuring tender herb-marinated chicken paired with fluffy quinoa and a medley of fresh vegetables. This well-balanced dish offers a mix of savory and refreshing flavors that make every bite a nourishing delight.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/2 cup Red Bell Pepper
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley & Basil)
1 tbsp Lemon Juice
PREPARATION
In a small bowl, combine the olive oil, lemon juice, and chopped fresh herbs to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 30 minutes in the refrigerator.
Preheat a grill pan or skillet over medium heat. Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is cooking, prepare the bowl. Combine the cooked quinoa with cherry tomatoes, cucumber, and red bell pepper in a large bowl.
Slice the grilled chicken and place over the quinoa and vegetables. Drizzle any remaining marinade on top if desired.
Garnish with additional fresh herbs and a squeeze of lemon juice, then serve immediately.