Name: Citrus-Glazed Salmon Power Bowl with Crunchy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Orange Segments; 1/4 medium Avocado; 1 tbsp Lemon Juice; 1 tsp Honey; 1 tsp Grated Fresh Ginger

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant bowl featuring a perfectly citrus-glazed salmon paired with a bed of crunchy mixed greens, tender quinoa, bright orange segments, and a touch of creamy avocado. The balance of tangy and fresh flavors creates a delightful meal that satisfies your taste buds and supports your wellness goals.

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NUTRITION

Protein

37.9g

Fat

25.7g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

2 cups Mixed Greens

1/2 cup Orange Segments

1/4 medium Avocado

1 tbsp Lemon Juice

1 tsp Honey

1 tsp Grated Fresh Ginger

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, combine the lemon juice, honey, and grated ginger to create the citrus glaze.
3
Place the salmon fillet on the baking sheet, then brush the top generously with the citrus glaze.
4
Bake the salmon for 12-15 minutes until it flakes easily with a fork.
5
While the salmon is baking, prepare the bowl base by arranging mixed greens in a serving bowl and topping with cooked quinoa.
6
Once the salmon is done, flake it into large pieces and place it over the greens and quinoa.
7
Top the bowl with orange segments and thin slices of avocado for an added creamy texture and burst of flavor.
8
Drizzle any remaining glaze over the bowl to enhance the citrus notes, then serve immediately.