Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic comfort dish with these sweet potato dogs topped with a hearty lean turkey chili. The roasted sweet potato provides a naturally sweet base for a savory, spice-infused turkey chili, creating a balanced meal that's rich in protein and bursting with flavor.

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NUTRITION

375kcal
Protein
42.0g
Fat
10.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then pierce it several times with a fork. Bake for 40-50 minutes or until tender. Once done, let it cool slightly before slicing lengthwise to create a 'dog' shape.

  • 3

    While the sweet potato bakes, finely dice the onion and garlic.

  • 4

    In a non-stick skillet over medium heat, sauté the onion and garlic until soft and fragrant.

  • 5

    Add the lean ground turkey to the skillet, breaking it up as it cooks until it's browned. Drain any excess fat if necessary.

  • 6

    Stir in the kidney beans and diced tomatoes. Sprinkle in the chili powder, ground cumin, salt, and pepper. Simmer for 5-7 minutes to merge the flavors.

  • 7

    Spoon a generous amount of the turkey chili onto each baked sweet potato 'dog'.

  • 8

    Serve warm and enjoy this hearty, protein-rich meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic comfort dish with these sweet potato dogs topped with a hearty lean turkey chili. The roasted sweet potato provides a naturally sweet base for a savory, spice-infused turkey chili, creating a balanced meal that's rich in protein and bursting with flavor.

NUTRITION

375kcal
Protein
42.0g
Fat
10.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then pierce it several times with a fork. Bake for 40-50 minutes or until tender. Once done, let it cool slightly before slicing lengthwise to create a 'dog' shape.

  • 3

    While the sweet potato bakes, finely dice the onion and garlic.

  • 4

    In a non-stick skillet over medium heat, sauté the onion and garlic until soft and fragrant.

  • 5

    Add the lean ground turkey to the skillet, breaking it up as it cooks until it's browned. Drain any excess fat if necessary.

  • 6

    Stir in the kidney beans and diced tomatoes. Sprinkle in the chili powder, ground cumin, salt, and pepper. Simmer for 5-7 minutes to merge the flavors.

  • 7

    Spoon a generous amount of the turkey chili onto each baked sweet potato 'dog'.

  • 8

    Serve warm and enjoy this hearty, protein-rich meal.