Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the delightful taste of thinly sliced lean sirloin sautéed with a colorful medley of bell peppers and onions, all tucked into a whole wheat roll. This Philly-inspired creation delivers robust flavors without compromising on clean eating, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

520kcal
Protein
47.2g
Fat
18g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1/2 cup Mixed Bell Peppers

1/2 cup Onion

1 Whole Wheat Roll

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin against the grain for optimal tenderness.

  • 2

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Sear the sliced sirloin for about 3-4 minutes until browned and cooked to your preferred doneness; season with salt and pepper.

  • 4

    Remove the meat from the skillet and set aside. In the same skillet, add the bell peppers and onions.

  • 5

    Sauté the vegetables for 3-4 minutes until they become tender and slightly caramelized, seasoning lightly with salt and pepper.

  • 6

    Return the sirloin to the skillet, mixing with the sautéed vegetables to reheat if necessary.

  • 7

    Split the whole wheat roll and layer the sirloin, bell peppers, and onions inside.

  • 8

    Serve immediately and enjoy your hearty, high-protein Philly-style sandwich.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the delightful taste of thinly sliced lean sirloin sautéed with a colorful medley of bell peppers and onions, all tucked into a whole wheat roll. This Philly-inspired creation delivers robust flavors without compromising on clean eating, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

520kcal
Protein
47.2g
Fat
18g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1/2 cup Mixed Bell Peppers

1/2 cup Onion

1 Whole Wheat Roll

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin against the grain for optimal tenderness.

  • 2

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Sear the sliced sirloin for about 3-4 minutes until browned and cooked to your preferred doneness; season with salt and pepper.

  • 4

    Remove the meat from the skillet and set aside. In the same skillet, add the bell peppers and onions.

  • 5

    Sauté the vegetables for 3-4 minutes until they become tender and slightly caramelized, seasoning lightly with salt and pepper.

  • 6

    Return the sirloin to the skillet, mixing with the sautéed vegetables to reheat if necessary.

  • 7

    Split the whole wheat roll and layer the sirloin, bell peppers, and onions inside.

  • 8

    Serve immediately and enjoy your hearty, high-protein Philly-style sandwich.