Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 English Muffin (67g); 4 ounces Lean Ham (113g); 1 ounce Swiss Cheese (28g); 1 tablespoon Honey Mustard (21g)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a delicious open-faced melt featuring a toasted English muffin layered with lean ham, melted Swiss cheese, and a drizzle of tangy honey mustard. This satisfying dish marries savory and sweet notes, providing a balanced meal suited for a wholesome breakfast, lunch, or light dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33g

Fat

15g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 English Muffin (67g)

4 ounces Lean Ham (113g)

1 ounce Swiss Cheese (28g)

1 tablespoon Honey Mustard (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Split the English muffin and toast it until golden brown.
2
Place the toasted muffin on a plate and layer evenly with the lean ham.
3
Top the ham with the slice of Swiss cheese.
4
Drizzle the honey mustard over the cheese.
5
Place under a broiler for 1-2 minutes until the cheese starts to melt, if desired, or serve immediately.