YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Fluffy Turmeric Rice
Savor the aromatic blend of herb-infused roasted chicken paired with light, fluffy turmeric-spiced basmati rice and a vibrant side of steamed broccoli. This dish delivers a delightful mix of textures and flavors, perfect for a wholesome meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup Cooked Basmati Rice
1 tsp Extra Virgin Olive Oil
1 tsp Turmeric Powder
1 tsp Garlic Powder
0.5 tsp Dried Thyme
0.5 tsp Dried Rosemary
Salt and Pepper to taste
1/2 cup Steamed Broccoli
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and rub with olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper.
Place the chicken breast on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.
Meanwhile, rinse the basmati rice and combine it in a pot with water, a pinch of turmeric powder, and a tiny dash of salt. Bring to a boil then reduce heat and cover, simmering until the rice is fluffy and fully cooked, about 15 minutes.
Steam the broccoli until tender, about 4-5 minutes.
Slice the roasted chicken and serve over a bed of turmeric rice with steamed broccoli on the side.