Fresh Cherry Almond Yogurt Tart Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cherry Almond Yogurt Tart Cups

YOUR SOLIN GENERATED RECIPE

Fresh Cherry Almond Yogurt Tart Cups

Enjoy these light yet satisfying tart cups featuring a delicate almond crust filled with creamy Greek yogurt enhanced with a touch of vanilla protein, topped with a burst of fresh cherries and crunchy almond slivers. Each bite offers a balance of sweetness, tang, and nutty crunch, making it a refreshing meal option any time of the day.

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NUTRITION

364kcal
Protein
34.3g
Fat
15.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

¼ cup Almond Flour

2 Egg Whites

½ cup Nonfat Greek Yogurt

1 scoop (10g) Vanilla Whey Protein Powder

½ cup Fresh Sweet Cherries (pitted, halved)

1 tbsp Almond Slivers

½ tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a mini muffin tin or use silicone tart molds.

  • 2

    In a mixing bowl, combine almond flour, egg whites, and a pinch of salt. Mix until a uniform dough forms.

  • 3

    Press the dough evenly into the bottom and up the sides of each mold to form a tart shell. Bake for 8-10 minutes until lightly golden. Remove from the oven and allow to cool slightly.

  • 4

    In another bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, and vanilla extract until smooth. Adjust sweetness if desired with a natural sweetener of your choice.

  • 5

    Spoon the yogurt mixture into the cooled tart shells, smoothing out the tops.

  • 6

    Top each tart cup with fresh halved cherries and sprinkle almond slivers over the top for extra crunch.

  • 7

    Serve immediately for a fresh, vibrant taste or chill for 30 minutes for a firmer set before serving.

Fresh Cherry Almond Yogurt Tart Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cherry Almond Yogurt Tart Cups

YOUR SOLIN GENERATED RECIPE

Fresh Cherry Almond Yogurt Tart Cups

Enjoy these light yet satisfying tart cups featuring a delicate almond crust filled with creamy Greek yogurt enhanced with a touch of vanilla protein, topped with a burst of fresh cherries and crunchy almond slivers. Each bite offers a balance of sweetness, tang, and nutty crunch, making it a refreshing meal option any time of the day.

NUTRITION

364kcal
Protein
34.3g
Fat
15.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

¼ cup Almond Flour

2 Egg Whites

½ cup Nonfat Greek Yogurt

1 scoop (10g) Vanilla Whey Protein Powder

½ cup Fresh Sweet Cherries (pitted, halved)

1 tbsp Almond Slivers

½ tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a mini muffin tin or use silicone tart molds.

  • 2

    In a mixing bowl, combine almond flour, egg whites, and a pinch of salt. Mix until a uniform dough forms.

  • 3

    Press the dough evenly into the bottom and up the sides of each mold to form a tart shell. Bake for 8-10 minutes until lightly golden. Remove from the oven and allow to cool slightly.

  • 4

    In another bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, and vanilla extract until smooth. Adjust sweetness if desired with a natural sweetener of your choice.

  • 5

    Spoon the yogurt mixture into the cooled tart shells, smoothing out the tops.

  • 6

    Top each tart cup with fresh halved cherries and sprinkle almond slivers over the top for extra crunch.

  • 7

    Serve immediately for a fresh, vibrant taste or chill for 30 minutes for a firmer set before serving.