Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

Crispy on the outside and juicy on the inside, these baked turkey-chicken hot dogs are given a playful twist with a crunchy cornmeal coating. Finished with a light egg wash and a drizzle of olive oil, this dish brings a satisfying combination of textures and flavors that's perfect for any meal of the day.

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NUTRITION

460kcal
Protein
45g
Fat
20g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 Turkey-Chicken Hot Dogs (approx. 135g total)

1/4 cup Cornmeal (30g)

1 large Egg

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a shallow bowl, combine the cornmeal with a pinch of salt, pepper, and a dash of garlic powder if desired.

  • 3

    In another small bowl, beat the egg until well mixed.

  • 4

    Pat the hot dogs dry, then dip each hot dog in the beaten egg ensuring an even coating, and roll in the cornmeal mixture until well covered.

  • 5

    Place the cornmeal-coated hot dogs on the prepared baking tray and lightly brush each with olive oil.

  • 6

    Bake in the preheated oven for 15-18 minutes, turning once halfway through, until the cornmeal crust is crispy and golden.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy!

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

Crispy on the outside and juicy on the inside, these baked turkey-chicken hot dogs are given a playful twist with a crunchy cornmeal coating. Finished with a light egg wash and a drizzle of olive oil, this dish brings a satisfying combination of textures and flavors that's perfect for any meal of the day.

NUTRITION

460kcal
Protein
45g
Fat
20g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 Turkey-Chicken Hot Dogs (approx. 135g total)

1/4 cup Cornmeal (30g)

1 large Egg

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a shallow bowl, combine the cornmeal with a pinch of salt, pepper, and a dash of garlic powder if desired.

  • 3

    In another small bowl, beat the egg until well mixed.

  • 4

    Pat the hot dogs dry, then dip each hot dog in the beaten egg ensuring an even coating, and roll in the cornmeal mixture until well covered.

  • 5

    Place the cornmeal-coated hot dogs on the prepared baking tray and lightly brush each with olive oil.

  • 6

    Bake in the preheated oven for 15-18 minutes, turning once halfway through, until the cornmeal crust is crispy and golden.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy!