Crispy Cauliflower Crust Pizza with Italian Meats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Italian Meats

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Italian Meats

Enjoy a lighter twist on pizza featuring a crispy cauliflower crust enhanced with almond flour and egg, topped with a zesty low-sugar marinara, part-skim mozzarella, and savory Italian meats like turkey pepperoni for a flavor-packed, protein-rich meal.

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NUTRITION

561kcal
Protein
35.2g
Fat
36.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

30g Turkey Pepperoni

1/4 cup Low-Sugar Marinara Sauce (62g)

1 tsp Dried Oregano

1 tsp Dried Basil

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, dried oregano, dried basil, and a pinch of salt. Mix thoroughly until the ingredients are well incorporated.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even round crust.

  • 4

    Bake the crust in the oven for 12-15 minutes until it starts to get crispy and lightly golden.

  • 5

    Remove the crust from the oven and spread the low-sugar marinara sauce evenly across the surface.

  • 6

    Sprinkle the part-skim mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Crispy Cauliflower Crust Pizza with Italian Meats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Italian Meats

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Italian Meats

Enjoy a lighter twist on pizza featuring a crispy cauliflower crust enhanced with almond flour and egg, topped with a zesty low-sugar marinara, part-skim mozzarella, and savory Italian meats like turkey pepperoni for a flavor-packed, protein-rich meal.

NUTRITION

561kcal
Protein
35.2g
Fat
36.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

30g Turkey Pepperoni

1/4 cup Low-Sugar Marinara Sauce (62g)

1 tsp Dried Oregano

1 tsp Dried Basil

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, dried oregano, dried basil, and a pinch of salt. Mix thoroughly until the ingredients are well incorporated.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even round crust.

  • 4

    Bake the crust in the oven for 12-15 minutes until it starts to get crispy and lightly golden.

  • 5

    Remove the crust from the oven and spread the low-sugar marinara sauce evenly across the surface.

  • 6

    Sprinkle the part-skim mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.