Garlic-Ginger Shaved Beef Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shaved Beef Stir-Fry

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shaved Beef Stir-Fry

A vibrant and satisfying stir-fry featuring tender shaved beef infused with aromatic garlic and ginger, paired with crisp vegetables for a burst of freshness. This quick dish delivers a perfect balance of protein and flavor, making it an excellent option for a nutritious dinner.

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NUTRITION

393kcal
Protein
41.5g
Fat
19.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shaved Beef (Lean Sirloin)

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 cup Snow Peas

2 cloves Garlic

1 tablespoon Fresh Ginger

2 tablespoons Low-Sodium Soy Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Prepare by slicing broccoli into bite-sized florets, julienning the red bell pepper, and trimming the snow peas.

  • 2

    Mince the garlic cloves and grate the fresh ginger.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the shaved beef. Stir-fry for 2-3 minutes until the beef starts to brown.

  • 6

    Toss in the broccoli, red bell pepper, and snow peas. Continue stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Drizzle the low-sodium soy sauce over the mixture and stir well to combine all the flavors.

  • 8

    Cook for another 1-2 minutes until everything is heated through. Serve immediately.

Garlic-Ginger Shaved Beef Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shaved Beef Stir-Fry

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shaved Beef Stir-Fry

A vibrant and satisfying stir-fry featuring tender shaved beef infused with aromatic garlic and ginger, paired with crisp vegetables for a burst of freshness. This quick dish delivers a perfect balance of protein and flavor, making it an excellent option for a nutritious dinner.

NUTRITION

393kcal
Protein
41.5g
Fat
19.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shaved Beef (Lean Sirloin)

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 cup Snow Peas

2 cloves Garlic

1 tablespoon Fresh Ginger

2 tablespoons Low-Sodium Soy Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Prepare by slicing broccoli into bite-sized florets, julienning the red bell pepper, and trimming the snow peas.

  • 2

    Mince the garlic cloves and grate the fresh ginger.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the shaved beef. Stir-fry for 2-3 minutes until the beef starts to brown.

  • 6

    Toss in the broccoli, red bell pepper, and snow peas. Continue stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Drizzle the low-sodium soy sauce over the mixture and stir well to combine all the flavors.

  • 8

    Cook for another 1-2 minutes until everything is heated through. Serve immediately.