Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 medium Green Bell Pepper; 1 medium Red Onion; 1 Whole Wheat Roll; 0.5 tablespoon Olive Oil; Pinch of Salt; Pinch of Black Pepper

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a healthier twist on the classic Philly sandwich featuring lean sirloin, vibrant bell peppers, and sweet onions, all nestled inside a hearty whole wheat roll. This dish offers a satisfying balance of protein, vegetables, and whole grains, perfect for a nutritious meal any time of day.

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NUTRITION

Protein

47g

Fat

21.5g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Green Bell Pepper

1 medium Red Onion

1 Whole Wheat Roll

0.5 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat a skillet over medium-high heat and add the olive oil.
2
Thinly slice the lean sirloin steak against the grain for tenderness.
3
Slice the bell pepper and red onion into strips.
4
Season the steak slices with a pinch of salt and black pepper.
5
Sauté the steak in the heated skillet for about 2-3 minutes per side until browned but still tender. Remove and set aside.
6
In the same skillet, add the bell pepper and onion strips. Sauté for 4-5 minutes until they start to soften and slightly char.
7
Return the steak to the skillet and toss with the vegetables to warm through and allow flavors to meld, about 1-2 minutes.
8
Slice the whole wheat roll in half and toast lightly if desired.
9
Assemble the sandwich by layering the steak and vegetable mixture onto the roll. Serve immediately.