Stir-Fried Shaved Beef with Ginger Snap Peas, Bell Peppers, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stir-Fried Shaved Beef with Ginger Snap Peas, Bell Peppers, and Broccoli

YOUR SOLIN GENERATED RECIPE

Stir-Fried Shaved Beef with Ginger Snap Peas, Bell Peppers, and Broccoli

Enjoy a vibrant, colorful stir-fry combining tender shaved beef with crisp snap peas, sweet bell peppers, and nutrient-packed broccoli. Enhanced with a zesty ginger and garlic infusion and a dash of soy sauce, this dish delivers a satisfying balance of protein, fiber, and flavor perfect for a quick yet wholesome meal.

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NUTRITION

409kcal
Protein
39.5g
Fat
21.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Shaved Beef

1 cup Snap Peas

1 medium Bell Pepper

1 cup Broccoli

1 teaspoon Olive Oil

1 inch Fresh Ginger

1 clove Garlic

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Slice the bell pepper into strips and chop the broccoli into bite-sized florets; rinse the snap peas and set all vegetables aside.

  • 2

    Finely grate or mince the fresh ginger and garlic.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the ginger and garlic to the skillet, stirring quickly until fragrant, about 30 seconds.

  • 5

    Increase the heat to high and add the shaved beef; stir-fry until the beef is just browned on the outside, about 2-3 minutes.

  • 6

    Toss in the snap peas, bell pepper strips, and broccoli florets. Stir-fry continuously for another 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Drizzle the soy sauce over the stir-fry and toss well to ensure the flavors meld together evenly.

  • 8

    Remove from heat and serve immediately, enjoying the fresh and vibrant taste of this balanced dish.

Stir-Fried Shaved Beef with Ginger Snap Peas, Bell Peppers, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stir-Fried Shaved Beef with Ginger Snap Peas, Bell Peppers, and Broccoli

YOUR SOLIN GENERATED RECIPE

Stir-Fried Shaved Beef with Ginger Snap Peas, Bell Peppers, and Broccoli

Enjoy a vibrant, colorful stir-fry combining tender shaved beef with crisp snap peas, sweet bell peppers, and nutrient-packed broccoli. Enhanced with a zesty ginger and garlic infusion and a dash of soy sauce, this dish delivers a satisfying balance of protein, fiber, and flavor perfect for a quick yet wholesome meal.

NUTRITION

409kcal
Protein
39.5g
Fat
21.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Shaved Beef

1 cup Snap Peas

1 medium Bell Pepper

1 cup Broccoli

1 teaspoon Olive Oil

1 inch Fresh Ginger

1 clove Garlic

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Slice the bell pepper into strips and chop the broccoli into bite-sized florets; rinse the snap peas and set all vegetables aside.

  • 2

    Finely grate or mince the fresh ginger and garlic.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the ginger and garlic to the skillet, stirring quickly until fragrant, about 30 seconds.

  • 5

    Increase the heat to high and add the shaved beef; stir-fry until the beef is just browned on the outside, about 2-3 minutes.

  • 6

    Toss in the snap peas, bell pepper strips, and broccoli florets. Stir-fry continuously for another 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Drizzle the soy sauce over the stir-fry and toss well to ensure the flavors meld together evenly.

  • 8

    Remove from heat and serve immediately, enjoying the fresh and vibrant taste of this balanced dish.