Name: Lean Turkey & Lentil Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground Turkey; 1/3 cup Cooked Lentils; 1/4 cup Tomato Sauce; 2 Whole Wheat Slider Buns; 1/4 cup Diced Onion; 1/4 cup Diced Bell Pepper; 1 tsp Olive Oil; 1 clove Minced Garlic; 1 tsp Smoked Paprika; 1 tsp Chili Powder; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy these hearty sliders featuring lean ground turkey and protein-packed lentils in a zesty sloppy joe sauce, all nestled between wholesome whole wheat buns. This recipe hits the perfect balance of savory flavors and is ideal for a satisfying meal at any time of the day.

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NUTRITION

Protein

38.5g

Fat

13.8g

Carbs

71.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/3 cup Cooked Lentils

1/4 cup Tomato Sauce

2 Whole Wheat Slider Buns

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

1 tsp Olive Oil

1 clove Minced Garlic

1 tsp Smoked Paprika

1 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

1
Heat the olive oil in a medium skillet over medium heat.
2
Add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.
3
Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until it is no longer pink, roughly 5-6 minutes.
4
Stir in the tomato sauce, cooked lentils, smoked paprika, chili powder, salt, and black pepper. Let the mixture simmer for 5-7 minutes to meld the flavors.
5
Taste and adjust seasonings as needed.
6
Spoon the turkey and lentil mixture evenly onto the whole wheat slider buns.
7
Serve warm and enjoy these flavorful and balanced sliders.