Crispy Herb-Roasted Chicken Thighs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Thighs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Thighs with Garlic

Enjoy succulent chicken thighs roasted to perfection with a crispy, herb-infused skin and aromatic garlic. This dish blends savory, roasted flavors with a hint of freshness from rosemary and thyme – a delightful option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

564kcal
Protein
53.1g
Fat
42.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs (skin-on, boneless)

1 tbsp Olive Oil

4 garlic cloves, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thighs dry with paper towels to ensure a crispy skin.

  • 3

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 4

    Rub the herb-garlic mixture evenly over the chicken thighs, ensuring they are well coated.

  • 5

    Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.

  • 6

    Roast in the oven for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 7

    Allow the chicken to rest for 5 minutes before serving to lock in the juices.

Crispy Herb-Roasted Chicken Thighs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Thighs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Thighs with Garlic

Enjoy succulent chicken thighs roasted to perfection with a crispy, herb-infused skin and aromatic garlic. This dish blends savory, roasted flavors with a hint of freshness from rosemary and thyme – a delightful option for any meal of the day.

NUTRITION

564kcal
Protein
53.1g
Fat
42.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs (skin-on, boneless)

1 tbsp Olive Oil

4 garlic cloves, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thighs dry with paper towels to ensure a crispy skin.

  • 3

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 4

    Rub the herb-garlic mixture evenly over the chicken thighs, ensuring they are well coated.

  • 5

    Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.

  • 6

    Roast in the oven for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 7

    Allow the chicken to rest for 5 minutes before serving to lock in the juices.