Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy, spicy chicken dip that's both creamy and zesty. This dip blends tender shredded chicken with nonfat Greek yogurt, a touch of light cream cheese, and the bold kick of buffalo sauce, all topped with melted cheddar for an irresistible flavor. Perfect as a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

390kcal
Protein
49g
Fat
16g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Light Cream Cheese

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Wing Sauce

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese until the mixture is smooth and well blended.

  • 3

    Stir in the buffalo wing sauce to evenly distribute the spicy flavor.

  • 4

    Transfer the mixture into an oven-safe dish and sprinkle the shredded cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for about 10-12 minutes, or until the dip is warm and the cheese is slightly melted.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with veggies, whole-grain crackers, or as a topping on your favorite salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy, spicy chicken dip that's both creamy and zesty. This dip blends tender shredded chicken with nonfat Greek yogurt, a touch of light cream cheese, and the bold kick of buffalo sauce, all topped with melted cheddar for an irresistible flavor. Perfect as a versatile meal for breakfast, lunch, or dinner.

NUTRITION

390kcal
Protein
49g
Fat
16g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Light Cream Cheese

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Wing Sauce

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese until the mixture is smooth and well blended.

  • 3

    Stir in the buffalo wing sauce to evenly distribute the spicy flavor.

  • 4

    Transfer the mixture into an oven-safe dish and sprinkle the shredded cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for about 10-12 minutes, or until the dip is warm and the cheese is slightly melted.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with veggies, whole-grain crackers, or as a topping on your favorite salad.