Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a perfect balance of sweet honey and smoky spices. These ribs are slow-baked to lock in juiciness and finish with a subtle caramelized glaze that delights the palate.

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NUTRITION

431kcal
Protein
33.8g
Fat
22.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

1 tablespoon Honey

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    In a small bowl, combine honey, smoked paprika, garlic powder, apple cider vinegar, salt, and black pepper to create the marinade.

  • 3

    Pat the ribs dry with a paper towel. Brush the marinade generously over both sides of the ribs.

  • 4

    Wrap the ribs tightly in aluminum foil, creating a sealed packet to lock in moisture.

  • 5

    Place the foil-wrapped ribs on a baking sheet and bake in the oven for 2.5 to 3 hours, or until the meat is tender and starting to pull away from the bone.

  • 6

    For a caramelized finish, open the foil and increase the oven temperature to 425°F. Bake uncovered for an additional 10 minutes, or until the exterior gains a slightly charred, smoky glaze.

  • 7

    Remove from the oven, let rest for a few minutes, and then slice into individual servings. Enjoy the rich, sweet, and smoky flavors.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a perfect balance of sweet honey and smoky spices. These ribs are slow-baked to lock in juiciness and finish with a subtle caramelized glaze that delights the palate.

NUTRITION

431kcal
Protein
33.8g
Fat
22.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

1 tablespoon Honey

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    In a small bowl, combine honey, smoked paprika, garlic powder, apple cider vinegar, salt, and black pepper to create the marinade.

  • 3

    Pat the ribs dry with a paper towel. Brush the marinade generously over both sides of the ribs.

  • 4

    Wrap the ribs tightly in aluminum foil, creating a sealed packet to lock in moisture.

  • 5

    Place the foil-wrapped ribs on a baking sheet and bake in the oven for 2.5 to 3 hours, or until the meat is tender and starting to pull away from the bone.

  • 6

    For a caramelized finish, open the foil and increase the oven temperature to 425°F. Bake uncovered for an additional 10 minutes, or until the exterior gains a slightly charred, smoky glaze.

  • 7

    Remove from the oven, let rest for a few minutes, and then slice into individual servings. Enjoy the rich, sweet, and smoky flavors.