Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a flavorful sandwich featuring tender herb-roasted chicken paired with a creamy Greek yogurt salad, enhanced with crisp celery and red onion, all nestled between hearty whole grain bread slices and fresh lettuce. Perfectly balanced with bright herb notes and a touch of lemon for zest, this sandwich delivers delicious texture and taste any time of the day.

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NUTRITION

335kcal
Protein
38.8g
Fat
5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (roasted with herbs)

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery (chopped)

2 slices Red Onion (thinly sliced)

2 leaves Fresh Lettuce

2 tbsp Fresh Herbs (Parsley & Dill)

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast lightly with salt, pepper, and a sprinkle of fresh herbs. Roast for about 20-25 minutes until cooked through, then let it cool and dice into small pieces.

  • 2

    In a mixing bowl, combine the diced chicken with plain Greek yogurt, chopped celery, thinly sliced red onion, and fresh herbs. Add lemon juice, salt, and pepper to taste. Mix well to form the chicken salad.

  • 3

    Toast the whole grain bread slices until lightly crisp.

  • 4

    On one slice, layer the fresh lettuce, then generously spoon the chicken and Greek yogurt salad. Top with the second slice of toasted bread.

  • 5

    Serve immediately and enjoy your balanced and flavorful herb-roasted chicken and Greek yogurt salad sandwich.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a flavorful sandwich featuring tender herb-roasted chicken paired with a creamy Greek yogurt salad, enhanced with crisp celery and red onion, all nestled between hearty whole grain bread slices and fresh lettuce. Perfectly balanced with bright herb notes and a touch of lemon for zest, this sandwich delivers delicious texture and taste any time of the day.

NUTRITION

335kcal
Protein
38.8g
Fat
5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (roasted with herbs)

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery (chopped)

2 slices Red Onion (thinly sliced)

2 leaves Fresh Lettuce

2 tbsp Fresh Herbs (Parsley & Dill)

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast lightly with salt, pepper, and a sprinkle of fresh herbs. Roast for about 20-25 minutes until cooked through, then let it cool and dice into small pieces.

  • 2

    In a mixing bowl, combine the diced chicken with plain Greek yogurt, chopped celery, thinly sliced red onion, and fresh herbs. Add lemon juice, salt, and pepper to taste. Mix well to form the chicken salad.

  • 3

    Toast the whole grain bread slices until lightly crisp.

  • 4

    On one slice, layer the fresh lettuce, then generously spoon the chicken and Greek yogurt salad. Top with the second slice of toasted bread.

  • 5

    Serve immediately and enjoy your balanced and flavorful herb-roasted chicken and Greek yogurt salad sandwich.