YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a fresh, flavorful stack featuring crispy turkey bacon, a protein-packed egg white and whole egg omelette, and refreshing layers of ripe tomato and crisp romaine lettuce. This versatile dish can be enjoyed any time of day and is perfectly balanced to support your nutritional goals.
INGREDIENTS
3 slices Turkey Bacon
2 whole Eggs
4 egg Whites
1 medium Tomato
1 cup shredded Romaine Lettuce
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it is crispy, about 4-5 minutes per side. Remove and set aside on paper towels to drain.
In the same skillet, lightly spray with cooking spray if needed and prepare a combined egg mixture by whisking together 2 whole eggs and 4 egg whites. Season with a pinch of salt and pepper.
Pour the egg mixture into the skillet and cook over medium-low heat, gently stirring to create a soft, evenly-cooked omelette. Once set but still slightly moist, remove from heat and slide onto a plate.
Slice the tomato into rounds. On a serving plate, start by placing a layer of shredded romaine lettuce.
Layer the omelette on the lettuce, then add the tomato slices, and top with the crispy turkey bacon slices.
Garnish with additional salt and pepper if desired and serve immediately.