Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant blend of tender chicken breast tossed with whole wheat pasta in a silky, creamy pesto sauce accented with a touch of Greek yogurt and fresh garden herbs. This satisfying dish brings together the rich flavors of basil pesto and the brightness of fresh herbs, creating a delicious and balanced meal.

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NUTRITION

489kcal
Protein
38.6g
Fat
20g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

1.8 ounces Cherry Tomatoes

2 tablespoons Fresh Mixed Herbs

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked and golden brown. Allow the chicken to rest before slicing it into strips.

  • 3

    In a small bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy pesto mixture.

  • 4

    Mix the cooked pasta with the creamy pesto sauce ensuring the pasta is evenly coated.

  • 5

    Gently toss in the sliced chicken, halved cherry tomatoes, and sprinkle with fresh mixed herbs.

  • 6

    Serve immediately and enjoy this balanced and flavorful meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant blend of tender chicken breast tossed with whole wheat pasta in a silky, creamy pesto sauce accented with a touch of Greek yogurt and fresh garden herbs. This satisfying dish brings together the rich flavors of basil pesto and the brightness of fresh herbs, creating a delicious and balanced meal.

NUTRITION

489kcal
Protein
38.6g
Fat
20g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

1.8 ounces Cherry Tomatoes

2 tablespoons Fresh Mixed Herbs

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked and golden brown. Allow the chicken to rest before slicing it into strips.

  • 3

    In a small bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy pesto mixture.

  • 4

    Mix the cooked pasta with the creamy pesto sauce ensuring the pasta is evenly coated.

  • 5

    Gently toss in the sliced chicken, halved cherry tomatoes, and sprinkle with fresh mixed herbs.

  • 6

    Serve immediately and enjoy this balanced and flavorful meal.