Name: Crispy Baked Buffalo Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Chicken Wings; 2 tablespoons Almond Flour; 2 tablespoons Buffalo Sauce; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Paprika; Salt and Pepper to taste; Olive Oil Cooking Spray

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a spicy twist on a classic favorite with these crispy baked buffalo chicken wings. The wings are coated with a light almond flour dusting and tossed in tangy buffalo sauce for a satisfying crunch and fiery flavor, perfect for a protein-packed dinner.

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NUTRITION

Protein

37.7g

Fat

33.8g

Carbs

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

2 tablespoons Almond Flour

2 tablespoons Buffalo Sauce

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

Olive Oil Cooking Spray

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper. Lightly spray the baking sheet with olive oil cooking spray.
2
Pat the chicken wings dry with paper towels. This helps achieve extra crispiness.
3
In a small bowl, combine garlic powder, paprika, salt, and pepper.
4
Toss the chicken wings in the spice mix, then lightly coat them with the almond flour.
5
Place the wings on the prepared baking sheet and bake for 25 minutes. Turn the wings over and drizzle or toss with buffalo sauce.
6
Return the wings to the oven and bake for an additional 10-15 minutes until they are crispy and fully cooked.
7
Remove from the oven, let cool slightly, and serve hot.