Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Dry-Rubbed Baby Back Ribs

Savor tender, fall-off-the-bone baby back ribs infused with a smoky dry rub that caramelizes perfectly in the oven. This dish delivers rich, robust flavors with a crisp, browned exterior, making it a hearty yet refined option for a satisfying dinner.

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NUTRITION

504kcal
Protein
33.9g
Fat
35.4g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs (198g)

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat the oven to 300°F (150°C). If time allows, score the fat on the ribs lightly to help the rub penetrate.

  • 2

    In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the ribs dry with a paper towel. Drizzle apple cider vinegar over the ribs and rub it in.

  • 4

    Evenly coat the ribs with the dry spice rub, massaging the mixture into the meat.

  • 5

    Place the ribs on a foil-lined baking tray, cover tightly with aluminum foil, and bake in the preheated oven for 2.5 hours until tender.

  • 6

    Once tender, remove the foil and increase the oven temperature to 425°F (220°C) or switch to broil. Roast for an additional 10 minutes to crisp the exterior.

  • 7

    Remove from the oven and let rest for a few minutes before slicing and serving.

Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Dry-Rubbed Baby Back Ribs

Savor tender, fall-off-the-bone baby back ribs infused with a smoky dry rub that caramelizes perfectly in the oven. This dish delivers rich, robust flavors with a crisp, browned exterior, making it a hearty yet refined option for a satisfying dinner.

NUTRITION

504kcal
Protein
33.9g
Fat
35.4g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs (198g)

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat the oven to 300°F (150°C). If time allows, score the fat on the ribs lightly to help the rub penetrate.

  • 2

    In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the ribs dry with a paper towel. Drizzle apple cider vinegar over the ribs and rub it in.

  • 4

    Evenly coat the ribs with the dry spice rub, massaging the mixture into the meat.

  • 5

    Place the ribs on a foil-lined baking tray, cover tightly with aluminum foil, and bake in the preheated oven for 2.5 hours until tender.

  • 6

    Once tender, remove the foil and increase the oven temperature to 425°F (220°C) or switch to broil. Roast for an additional 10 minutes to crisp the exterior.

  • 7

    Remove from the oven and let rest for a few minutes before slicing and serving.