YOUR SOLIN GENERATED RECIPE
Crispy Oven-Baked Almond-Crusted Chicken
Enjoy a deliciously crispy and flavorful chicken dish, featuring tender chicken breast coated in a savory almond crust with a hint of spice. This oven-baked recipe is a healthier twist on a classic favorite, offering a perfect balance of protein and healthy fats for a satisfying meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Almond Meal
1 large Egg White
1/2 tsp Paprika
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, whisk the egg white until slightly frothy.
In a separate bowl, combine the almond meal, paprika, garlic powder, salt, and pepper.
Pat the chicken breast dry with a paper towel. Dip each piece into the egg white, ensuring it is fully coated.
Dredge the chicken in the almond meal mixture, pressing gently so the coating adheres well.
Place the coated chicken breast on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is crispy. Check using a meat thermometer (internal temperature should reach 165°F).
Remove from the oven and let it rest for a few minutes before serving.