Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on a classic comfort dish by replacing traditional hot dog buns with baked sweet potatoes, topped with a hearty, lean turkey chili. This dish offers a balanced and vibrant mix of flavors and textures—from the tender, savory turkey chili bursting with black beans and tomatoes to the naturally sweet, soft sweet potato serving as a unique base. A satisfying option for any meal of the day.

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NUTRITION

352kcal
Protein
33.1g
Fat
8.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Black Beans (canned, no salt added)

1/4 cup Diced Tomatoes (canned, no salt added)

1/4 cup Chopped Onion

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash and prick the sweet potato with a fork; bake for 45-50 minutes until soft.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the chopped onion until translucent, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in the chili powder, diced tomatoes, black beans, salt, and black pepper. Simmer for 5-7 minutes until flavors meld and the chili thickens slightly.

  • 5

    Once the sweet potato is baked, slice it open lengthwise to create a pocket. Fluff the inside with a fork.

  • 6

    Spoon a generous amount of the turkey chili mixture into the sweet potato, creating a 'dog' topped with hearty chili.

  • 7

    Enjoy your Lean Turkey Chili-Topped Sweet Potato Dog as a balanced meal option for breakfast, lunch, or dinner.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on a classic comfort dish by replacing traditional hot dog buns with baked sweet potatoes, topped with a hearty, lean turkey chili. This dish offers a balanced and vibrant mix of flavors and textures—from the tender, savory turkey chili bursting with black beans and tomatoes to the naturally sweet, soft sweet potato serving as a unique base. A satisfying option for any meal of the day.

NUTRITION

352kcal
Protein
33.1g
Fat
8.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Black Beans (canned, no salt added)

1/4 cup Diced Tomatoes (canned, no salt added)

1/4 cup Chopped Onion

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash and prick the sweet potato with a fork; bake for 45-50 minutes until soft.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the chopped onion until translucent, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in the chili powder, diced tomatoes, black beans, salt, and black pepper. Simmer for 5-7 minutes until flavors meld and the chili thickens slightly.

  • 5

    Once the sweet potato is baked, slice it open lengthwise to create a pocket. Fluff the inside with a fork.

  • 6

    Spoon a generous amount of the turkey chili mixture into the sweet potato, creating a 'dog' topped with hearty chili.

  • 7

    Enjoy your Lean Turkey Chili-Topped Sweet Potato Dog as a balanced meal option for breakfast, lunch, or dinner.