YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a comforting yet refined melt that brings together the creaminess of fresh mozzarella, the vibrant tang of ripe tomato, and the aromatic burst of basil pesto. Layered on a toasted whole-grain English muffin and accentuated with lean turkey breast and a perfectly fried egg, this melt is as nourishing as it is delicious—ideal for breakfast, lunch, or dinner.
INGREDIENTS
1 whole-grain English muffin
2 ounces Fresh Mozzarella
1 medium Tomato
1 tablespoon Basil Pesto
2 ounces Turkey Breast Slices
1 large Egg
PREPARATION
Toast the whole-grain English muffin until its edges are crispy and golden.
In a skillet, lightly warm the turkey breast slices over medium heat to enhance flavor.
Fry the egg to your preference—sunny side up or over-easy works beautifully.
Slice the tomato and fresh mozzarella into even rounds.
Layer the bottom half of the toasted muffin with turkey slices, then arrange mozzarella and tomato slices on top.
Drizzle the basil pesto evenly over the layers.
Top with the fried egg and cover with the muffin’s top half.
Serve immediately, enjoying the melty cheese and the robust flavors in every bite.