Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delightful combination of fresh mozzarella, juicy tomato slices, aromatic basil pesto, crunchy whole-grain bread, and a perfectly cooked egg. This melt brings together creamy, tangy, and vibrant flavors for a balanced and satisfying meal.

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NUTRITION

487kcal
Protein
34.5g
Fat
27.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g total)

3 ounces Fresh Mozzarella Cheese (85g)

1 Large Egg (50g)

1 Medium Tomato (123g)

1 tablespoon Basil Pesto (15g)

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PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Lightly toast the whole grain bread slices in the skillet until golden brown.

  • 3

    Layer one slice with fresh mozzarella, tomato slices, and a drizzle of basil pesto.

  • 4

    In the same skillet, cook the egg to your preferred style (sunny side up, over-easy, or scrambled) until the whites are set.

  • 5

    Place the cooked egg on top of the layered ingredients and top with the second slice of toasted bread.

  • 6

    Optionally, press the sandwich slightly in the skillet to warm through and meld the flavors.

  • 7

    Cut in half and serve immediately, enjoying the melty flavors and vibrant freshness.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delightful combination of fresh mozzarella, juicy tomato slices, aromatic basil pesto, crunchy whole-grain bread, and a perfectly cooked egg. This melt brings together creamy, tangy, and vibrant flavors for a balanced and satisfying meal.

NUTRITION

487kcal
Protein
34.5g
Fat
27.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g total)

3 ounces Fresh Mozzarella Cheese (85g)

1 Large Egg (50g)

1 Medium Tomato (123g)

1 tablespoon Basil Pesto (15g)

PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Lightly toast the whole grain bread slices in the skillet until golden brown.

  • 3

    Layer one slice with fresh mozzarella, tomato slices, and a drizzle of basil pesto.

  • 4

    In the same skillet, cook the egg to your preferred style (sunny side up, over-easy, or scrambled) until the whites are set.

  • 5

    Place the cooked egg on top of the layered ingredients and top with the second slice of toasted bread.

  • 6

    Optionally, press the sandwich slightly in the skillet to warm through and meld the flavors.

  • 7

    Cut in half and serve immediately, enjoying the melty flavors and vibrant freshness.