Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

Enjoy succulent, herb-infused roasted chicken thighs paired with crispy garlic potatoes for a balanced, hearty dinner. The rich flavors of rosemary and thyme elevate the tender, roasted poultry while the golden, garlicky potatoes provide the perfect side, making this dish both wholesome and delicious.

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NUTRITION

483kcal
Protein
43.1g
Fat
26.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thigh

150 grams Baby Potatoes

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme.

  • 4

    Rub the herb mixture all over the chicken thighs.

  • 5

    Cut the baby potatoes into halves or quarters depending on their size and toss with a little extra olive oil, salt, and pepper.

  • 6

    Arrange the seasoned chicken thighs and potatoes on a baking sheet in a single layer.

  • 7

    Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are crispy and golden.

  • 8

    If desired, broil for an additional 2-3 minutes to enhance crispiness on the potatoes.

  • 9

    Let the chicken rest for a few minutes before serving. Enjoy your herb-roasted chicken thighs with crispy garlic potatoes.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

Enjoy succulent, herb-infused roasted chicken thighs paired with crispy garlic potatoes for a balanced, hearty dinner. The rich flavors of rosemary and thyme elevate the tender, roasted poultry while the golden, garlicky potatoes provide the perfect side, making this dish both wholesome and delicious.

NUTRITION

483kcal
Protein
43.1g
Fat
26.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thigh

150 grams Baby Potatoes

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme.

  • 4

    Rub the herb mixture all over the chicken thighs.

  • 5

    Cut the baby potatoes into halves or quarters depending on their size and toss with a little extra olive oil, salt, and pepper.

  • 6

    Arrange the seasoned chicken thighs and potatoes on a baking sheet in a single layer.

  • 7

    Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are crispy and golden.

  • 8

    If desired, broil for an additional 2-3 minutes to enhance crispiness on the potatoes.

  • 9

    Let the chicken rest for a few minutes before serving. Enjoy your herb-roasted chicken thighs with crispy garlic potatoes.