Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious twist on a classic dish with tender chicken simmered in a silky, coconut-infused spiced butter sauce that is both comforting and vibrant. This dish combines aromatic spices with creamy coconut milk and a hint of tomato for a delightful explosion of flavor.

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NUTRITION

398kcal
Protein
38.0g
Fat
21.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/3 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

1 tsp Chili Powder

1 pinch Salt

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PREPARATION

  • 1

    Trim and cut the chicken breast into bite-sized pieces.

  • 2

    Melt the butter in a large skillet over medium heat. Add diced onion and sauté until softened.

  • 3

    Add minced garlic and ginger; stir until fragrant, about 30 seconds.

  • 4

    Mix in the spices: garam masala, turmeric, cumin, and chili powder. Stir for 1 minute to toast the spices.

  • 5

    Add the chicken pieces and cook until they are lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine. Reduce heat and let simmer for 10-12 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Season with a pinch of salt and adjust spices if needed.

  • 8

    Serve hot and enjoy your creamy, flavorful butter chicken.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious twist on a classic dish with tender chicken simmered in a silky, coconut-infused spiced butter sauce that is both comforting and vibrant. This dish combines aromatic spices with creamy coconut milk and a hint of tomato for a delightful explosion of flavor.

NUTRITION

398kcal
Protein
38.0g
Fat
21.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/3 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

1 tsp Chili Powder

1 pinch Salt

PREPARATION

  • 1

    Trim and cut the chicken breast into bite-sized pieces.

  • 2

    Melt the butter in a large skillet over medium heat. Add diced onion and sauté until softened.

  • 3

    Add minced garlic and ginger; stir until fragrant, about 30 seconds.

  • 4

    Mix in the spices: garam masala, turmeric, cumin, and chili powder. Stir for 1 minute to toast the spices.

  • 5

    Add the chicken pieces and cook until they are lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine. Reduce heat and let simmer for 10-12 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Season with a pinch of salt and adjust spices if needed.

  • 8

    Serve hot and enjoy your creamy, flavorful butter chicken.