Spicy Bacon-Wrapped Mini Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Beef Sliders

Enjoy these bold and fiery mini sliders featuring lean beef patties wrapped in crispy, smoky bacon. Paired with low-calorie slider wraps and a kick of spicy sriracha, each bite delivers a perfect balance of heat, savory depth, and texture, making them ideal for a satisfying meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

556kcal
Protein
52.9g
Fat
30.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

2 slices Center-Cut Bacon

3 Low-Calorie Mini Slider Wraps

1 tbsp Sriracha Sauce

1 tbsp Jalapeño Slices

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Gently form the ground beef into three small, even patties. Press a strip of bacon around each patty, securing it by overlapping the ends.

  • 3

    Season the patties lightly with salt and pepper.

  • 4

    Cook the bacon-wrapped beef patties on the grill or skillet for about 3-4 minutes per side, until the bacon is crispy and the beef reaches your desired doneness.

  • 5

    Lightly toast the low-calorie slider wraps on the grill for about 1 minute until slightly crisp.

  • 6

    Assemble each slider by placing the bacon-wrapped beef patty on a slider wrap. Drizzle with sriracha sauce, add a sprinkle of jalapeño slices, and finish with a dab of dijon mustard.

  • 7

    Serve immediately and enjoy the bold, spicy flavors!

Spicy Bacon-Wrapped Mini Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Beef Sliders

Enjoy these bold and fiery mini sliders featuring lean beef patties wrapped in crispy, smoky bacon. Paired with low-calorie slider wraps and a kick of spicy sriracha, each bite delivers a perfect balance of heat, savory depth, and texture, making them ideal for a satisfying meal at any time of day.

NUTRITION

556kcal
Protein
52.9g
Fat
30.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

2 slices Center-Cut Bacon

3 Low-Calorie Mini Slider Wraps

1 tbsp Sriracha Sauce

1 tbsp Jalapeño Slices

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Gently form the ground beef into three small, even patties. Press a strip of bacon around each patty, securing it by overlapping the ends.

  • 3

    Season the patties lightly with salt and pepper.

  • 4

    Cook the bacon-wrapped beef patties on the grill or skillet for about 3-4 minutes per side, until the bacon is crispy and the beef reaches your desired doneness.

  • 5

    Lightly toast the low-calorie slider wraps on the grill for about 1 minute until slightly crisp.

  • 6

    Assemble each slider by placing the bacon-wrapped beef patty on a slider wrap. Drizzle with sriracha sauce, add a sprinkle of jalapeño slices, and finish with a dab of dijon mustard.

  • 7

    Serve immediately and enjoy the bold, spicy flavors!