Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, spicy buffalo chicken nestled in crisp romaine lettuce. Accented with a cool ranch drizzle, crunchy celery, and sweet red bell pepper, this dish offers an exciting play of flavors and textures that's ideal for a satisfying meal.

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NUTRITION

365kcal
Protein
41.1g
Fat
19.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Ranch Dressing

2 large Romaine Lettuce leaves

1 stalk Celery

1/4 cup diced Red Bell Pepper

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill until cooked through, about 6-7 minutes per side.

  • 3

    While the chicken is cooking, toss it in the buffalo sauce after grilling to evenly coat the pieces.

  • 4

    Wash and pat dry the romaine lettuce leaves, ensuring they are crisp and ready to serve as wraps.

  • 5

    Chop the celery and red bell pepper into small, bite-sized pieces.

  • 6

    Slice the buffalo-coated chicken into strips and spoon onto the center of each lettuce leaf.

  • 7

    Drizzle ranch dressing over the chicken and top with chopped celery and red bell pepper for extra crunch and flavor.

  • 8

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, spicy buffalo chicken nestled in crisp romaine lettuce. Accented with a cool ranch drizzle, crunchy celery, and sweet red bell pepper, this dish offers an exciting play of flavors and textures that's ideal for a satisfying meal.

NUTRITION

365kcal
Protein
41.1g
Fat
19.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Ranch Dressing

2 large Romaine Lettuce leaves

1 stalk Celery

1/4 cup diced Red Bell Pepper

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill until cooked through, about 6-7 minutes per side.

  • 3

    While the chicken is cooking, toss it in the buffalo sauce after grilling to evenly coat the pieces.

  • 4

    Wash and pat dry the romaine lettuce leaves, ensuring they are crisp and ready to serve as wraps.

  • 5

    Chop the celery and red bell pepper into small, bite-sized pieces.

  • 6

    Slice the buffalo-coated chicken into strips and spoon onto the center of each lettuce leaf.

  • 7

    Drizzle ranch dressing over the chicken and top with chopped celery and red bell pepper for extra crunch and flavor.

  • 8

    Fold the lettuce around the filling and serve immediately.