Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings with a delightful sweet and spicy glaze. The wings are baked to perfection for a healthier twist on a classic favorite, offering a satisfying crunch and burst of flavor with every bite. This dish is ideal for a satisfying dinner that ticks all the boxes for taste and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

536kcal
Protein
40.2g
Fat
30.1g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~220g)

1 tbsp Honey (~21g)

1 tbsp Sriracha Sauce (~15g)

1 tsp Baking Powder (~2g)

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder (~3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry with paper towels. This step is key to achieving a crispy texture.

  • 3

    In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 5

    Bake the wings for 35-40 minutes, flipping them halfway through to ensure even crisping.

  • 6

    While the wings are baking, mix the honey and sriracha sauce in a small bowl to create your glaze.

  • 7

    Once the wings are crisp and cooked through, remove them from the oven and immediately toss with the honey-sriracha glaze.

  • 8

    Serve hot and enjoy your delicious, crispy baked wings.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings with a delightful sweet and spicy glaze. The wings are baked to perfection for a healthier twist on a classic favorite, offering a satisfying crunch and burst of flavor with every bite. This dish is ideal for a satisfying dinner that ticks all the boxes for taste and nutrition.

NUTRITION

536kcal
Protein
40.2g
Fat
30.1g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~220g)

1 tbsp Honey (~21g)

1 tbsp Sriracha Sauce (~15g)

1 tsp Baking Powder (~2g)

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder (~3g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry with paper towels. This step is key to achieving a crispy texture.

  • 3

    In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 5

    Bake the wings for 35-40 minutes, flipping them halfway through to ensure even crisping.

  • 6

    While the wings are baking, mix the honey and sriracha sauce in a small bowl to create your glaze.

  • 7

    Once the wings are crisp and cooked through, remove them from the oven and immediately toss with the honey-sriracha glaze.

  • 8

    Serve hot and enjoy your delicious, crispy baked wings.