Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings enhanced with a sweet honey glaze—a delightful balance of crunchy skin and juicy meat, finished with a subtle aromatic spice blend for a mouthwatering experience.

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NUTRITION

482kcal
Protein
46.6g
Fat
26.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

1 tsp Baking Powder

0.5 tsp Salt

0.5 tsp Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and position a wire rack on a baking sheet.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder, ensuring they are evenly coated.

  • 4

    Arrange the coated wings on the wire rack in a single layer to allow air circulation for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even cooking.

  • 6

    Meanwhile, heat the honey gently in a small saucepan over low heat until it becomes slightly runny.

  • 7

    In the last 5 minutes of baking, brush the hot wings liberally with the warmed honey to create a sticky glaze.

  • 8

    Remove the wings from the oven once they are crispy and nicely caramelized, then serve immediately.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings enhanced with a sweet honey glaze—a delightful balance of crunchy skin and juicy meat, finished with a subtle aromatic spice blend for a mouthwatering experience.

NUTRITION

482kcal
Protein
46.6g
Fat
26.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

1 tsp Baking Powder

0.5 tsp Salt

0.5 tsp Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and position a wire rack on a baking sheet.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder, ensuring they are evenly coated.

  • 4

    Arrange the coated wings on the wire rack in a single layer to allow air circulation for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even cooking.

  • 6

    Meanwhile, heat the honey gently in a small saucepan over low heat until it becomes slightly runny.

  • 7

    In the last 5 minutes of baking, brush the hot wings liberally with the warmed honey to create a sticky glaze.

  • 8

    Remove the wings from the oven once they are crispy and nicely caramelized, then serve immediately.