YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Savor a nourishing loaf that marries the rich nuttiness of almond flour with a delightful cinnamon swirl. Dense, moist, and bursting with protein, this bread is an ideal option for any time of day, satisfying your hunger while fueling your body with clean, high-quality nutrients.
INGREDIENTS
2 cups Almond Flour
4 Large Eggs
1 cup Low-Fat Cottage Cheese
2 scoops Unflavored Whey Protein Isolate
1/2 cup Nonfat Greek Yogurt
2 tsp Cinnamon
1/2 tsp Baking Soda
1/4 tsp Salt
1 tsp Almond Extract
2 tbsp Almond Butter
2 tbsp Erythritol
PREPARATION
Preheat your oven to 350°F and prepare a small loaf pan by lining it with parchment paper or lightly greasing it.
In a large bowl, combine the almond flour, whey protein isolate, baking soda, cinnamon, and salt.
In another bowl, whisk together the eggs, low-fat cottage cheese, nonfat Greek yogurt, and almond extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be thick.
For the cinnamon swirl, in a small bowl, mix together the almond butter, erythritol, and any remaining cinnamon. Stir until well combined.
Transfer half of the batter into the prepared loaf pan, then dollop the cinnamon mixture over it. Gently spread with a spatula to create a swirl without fully mixing.
Add the remaining batter on top and use a knife to gently swirl the layers together, creating a marbled effect.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice into 4 thick pieces to yield hearty servings that provide approximately 540 calories and 35g protein per slice.