Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy tender, herb-infused lean turkey meatballs paired with fresh zucchini noodles. This clean-eating dish celebrates savory spices and a light, satisfying texture, making it a flavorful option for breakfast, lunch, or dinner while keeping your macros in check.

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NUTRITION

331kcal
Protein
32.4g
Fat
15g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/8 cup Whole Wheat Breadcrumbs

1 large Egg White

1 tbsp Grated Parmesan Cheese

1 medium Zucchini

1 tsp Olive Oil

1 tsp Dried Italian Herbs

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg white, grated Parmesan cheese, dried Italian herbs, garlic powder, salt, and pepper. Mix until well incorporated.

  • 3

    Form the mixture into small meatballs (about 4-5 meatballs) and place them on a lightly greased baking sheet.

  • 4

    Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or a vegetable peeler to create noodles from the zucchini.

  • 6

    Heat the olive oil in a non-stick pan over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top them with the warm herb-crusted turkey meatballs. Serve immediately and enjoy.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy tender, herb-infused lean turkey meatballs paired with fresh zucchini noodles. This clean-eating dish celebrates savory spices and a light, satisfying texture, making it a flavorful option for breakfast, lunch, or dinner while keeping your macros in check.

NUTRITION

331kcal
Protein
32.4g
Fat
15g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/8 cup Whole Wheat Breadcrumbs

1 large Egg White

1 tbsp Grated Parmesan Cheese

1 medium Zucchini

1 tsp Olive Oil

1 tsp Dried Italian Herbs

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg white, grated Parmesan cheese, dried Italian herbs, garlic powder, salt, and pepper. Mix until well incorporated.

  • 3

    Form the mixture into small meatballs (about 4-5 meatballs) and place them on a lightly greased baking sheet.

  • 4

    Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or a vegetable peeler to create noodles from the zucchini.

  • 6

    Heat the olive oil in a non-stick pan over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top them with the warm herb-crusted turkey meatballs. Serve immediately and enjoy.