YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap filled with tender, herb-marinated grilled chicken, crisp mixed greens, fresh tomato, and crunchy cucumber, all wrapped in a warm whole wheat tortilla. The lightly dressed avocado adds a creamy texture, making this wrap a wholesome and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/2 medium Tomato
1/4 cup Cucumber slices
1/4 portion Avocado
Herbs & Spices mix (oregano, thyme, rosemary, salt, pepper, lemon juice)
1 tsp Mustard
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Marinate the chicken breast with a mixture of oregano, thyme, rosemary, salt, pepper, and a splash of lemon juice for at least 15 minutes.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, warm the whole wheat tortilla on the grill for about 30 seconds on each side.
Slice the grilled chicken into strips.
Layer the tortilla with mixed greens, sliced tomato, cucumber slices, and diced avocado.
Drizzle a small amount of mustard over the veggies for an extra kick.
Place the sliced chicken on top and wrap tightly.
Serve immediately and enjoy a fresh, balanced meal.