Herb-Roasted Turkey Zucchini Noodle Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Zucchini Noodle Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Zucchini Noodle Skillet

Savor a vibrant skillet featuring lean herb-roasted turkey nestled atop a bed of fresh spiralized zucchini noodles, complemented by juicy cherry tomatoes and a perfectly poached egg. Infused with extra virgin olive oil and aromatic herbs, this dish delivers a light yet satisfying meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
35.7g
Fat
21.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 medium Zucchini

1 large Egg

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

2 cloves Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the turkey breast with salt, pepper, and chopped basil. Roast in the oven for 20-25 minutes until cooked through.

  • 2

    While the turkey roasts, spiralize the zucchini into noodles and set aside.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the zucchini noodles to the skillet and lightly sauté for 2-3 minutes until just tender, stirring frequently.

  • 5

    Halve the cherry tomatoes and add them to the skillet along with a pinch of salt and pepper.

  • 6

    Slice the roasted turkey into bite-sized pieces and combine with the zucchini and tomatoes. Toss gently to mix the flavors.

  • 7

    In a separate small pan, poach or fry the egg to your liking. Place the cooked egg on top of the skillet mixture.

  • 8

    Garnish with fresh basil before serving. Enjoy your light and flavorful Herb-Roasted Turkey Zucchini Noodle Skillet!

Herb-Roasted Turkey Zucchini Noodle Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Zucchini Noodle Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Zucchini Noodle Skillet

Savor a vibrant skillet featuring lean herb-roasted turkey nestled atop a bed of fresh spiralized zucchini noodles, complemented by juicy cherry tomatoes and a perfectly poached egg. Infused with extra virgin olive oil and aromatic herbs, this dish delivers a light yet satisfying meal ideal for any time of day.

NUTRITION

378kcal
Protein
35.7g
Fat
21.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 medium Zucchini

1 large Egg

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the turkey breast with salt, pepper, and chopped basil. Roast in the oven for 20-25 minutes until cooked through.

  • 2

    While the turkey roasts, spiralize the zucchini into noodles and set aside.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the zucchini noodles to the skillet and lightly sauté for 2-3 minutes until just tender, stirring frequently.

  • 5

    Halve the cherry tomatoes and add them to the skillet along with a pinch of salt and pepper.

  • 6

    Slice the roasted turkey into bite-sized pieces and combine with the zucchini and tomatoes. Toss gently to mix the flavors.

  • 7

    In a separate small pan, poach or fry the egg to your liking. Place the cooked egg on top of the skillet mixture.

  • 8

    Garnish with fresh basil before serving. Enjoy your light and flavorful Herb-Roasted Turkey Zucchini Noodle Skillet!